Description
Peruvian Chicken and Rice with Green Sauce is a vibrant, flavor-packed dish that will transport your taste buds to the heart of Peru. Juicy, marinated chicken served over fluffy long-grain rice, drizzled with a zesty green sauce made from fresh cilantro and lime, creates an unforgettable dining experience. Whether for a weeknight meal or a festive gathering, this recipe brings family and friends together around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 1 cup fresh cilantro leaves
- 2 tbsp lime juice
- 1 jalapeño (adjust for heat)
- 3 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tsp cumin powder
- Salt and pepper to taste
- 3 tbsp olive oil
Instructions
- Marinate chicken in olive oil, minced garlic, and salt for 30 minutes.
- In a medium pot, combine rinsed rice and chicken broth. Bring to boil; reduce heat, cover, and simmer for about 18 minutes until fluffy.
- Heat olive oil in a skillet over medium-high heat. Sear marinated chicken for about 5-7 minutes on each side until golden brown.
- Blend cilantro, lime juice, jalapeño, mayonnaise, sour cream, cumin powder, salt, and pepper in a food processor until smooth.
- Fluff rice with a fork; serve chicken on top and drizzle generously with green sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg