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Pan Seared Chimichurri Shrimp


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of Pan Seared Chimichurri Shrimp, a quick and visually stunning dish that brings a taste of Argentina to your table. Juicy shrimp are seared to perfection and tossed in a zesty chimichurri sauce made with fresh herbs. Perfect for weeknight dinners or entertaining guests, this recipe guarantees to impress with its bold flavors and delightful presentation.


Ingredients

Scale
  • 1 pound large raw shrimp, peeled and deveined
  • 1 cup fresh parsley, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons red wine vinegar
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon chili flakes (adjust to taste)
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Prepare the Chimichurri Sauce: In a food processor, blend parsley, garlic, red wine vinegar, olive oil, chili flakes, lime juice, salt, and pepper until smooth with small bits of parsley.
  2. Season the Shrimp: Pat shrimp dry and season generously with salt and pepper.
  3. Heat Your Pan: Preheat a skillet over medium-high heat; add a drizzle of olive oil.
  4. Sear the Shrimp: Add shrimp in a single layer; cook for about 2 minutes on one side until golden brown. Flip and cook for an additional minute until opaque.
  5. Combine with Chimichurri: Toss cooked shrimp with chimichurri sauce until well-coated.
  6. Serve: Plate your chimichurri shrimp with extra sauce drizzled on top.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 315
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 21g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 210mg