Description
Ground Beef Enchiladas Mexican are a delicious and comforting dish that brings together seasoned ground beef, melted cheese, and soft tortillas, all topped with zesty enchilada sauce. Perfect for family gatherings or cozy dinners, this recipe is simple to prepare and easily customizable to suit your taste. Each bite is a delightful blend of flavors that will satisfy any appetite.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 medium onion, diced
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, warm olive oil and sauté onions until golden brown, about 5 minutes.
- Add ground beef, cumin, and chili powder; cook until browned with no pink remaining. Drain excess fat.
- Fill each tortilla with the beef mixture and sprinkle with cheese; roll tightly and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 700
- Sugar: 3g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 100mg