Description
Cajun Ranch Shrimp and Sausage Pasta Skillet is a delightful, one-pan meal that combines tender shrimp, spicy Cajun sausage, and colorful vegetables in a creamy ranch sauce. This dish is perfect for busy weeknights or casual gatherings, providing a burst of flavor in every bite. With its vibrant ingredients and rich taste, it’s sure to impress your family or guests.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 12 oz Cajun sausage, sliced
- 8 oz penne pasta
- 4 oz cream cheese
- 2 tbsp Cajun seasoning
- 1/2 cup ranch dressing
- 1 cup bell peppers, diced (mixed colors)
- 3 cloves garlic, minced
Instructions
- Prepare pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, sauté sliced Cajun sausage until browned (about 5 minutes).
- Add diced bell peppers and minced garlic; cook for another 3 minutes until softened.
- Stir in shrimp and Cajun seasoning; cook until shrimp are pink (approximately 3 minutes).
- Lower heat and add cream cheese, stirring until melted. Gradually mix in ranch dressing.
- Combine cooked pasta with the skillet mixture; toss gently to coat with the sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 920mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg