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Cajun Ranch Shrimp and Sausage Pasta Skillet


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Cajun Ranch Shrimp and Sausage Pasta Skillet is a delightful, one-pan meal that combines tender shrimp, spicy Cajun sausage, and colorful vegetables in a creamy ranch sauce. This dish is perfect for busy weeknights or casual gatherings, providing a burst of flavor in every bite. With its vibrant ingredients and rich taste, it’s sure to impress your family or guests.


Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 12 oz Cajun sausage, sliced
  • 8 oz penne pasta
  • 4 oz cream cheese
  • 2 tbsp Cajun seasoning
  • 1/2 cup ranch dressing
  • 1 cup bell peppers, diced (mixed colors)
  • 3 cloves garlic, minced

Instructions

  1. Prepare pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium heat, sauté sliced Cajun sausage until browned (about 5 minutes).
  3. Add diced bell peppers and minced garlic; cook for another 3 minutes until softened.
  4. Stir in shrimp and Cajun seasoning; cook until shrimp are pink (approximately 3 minutes).
  5. Lower heat and add cream cheese, stirring until melted. Gradually mix in ranch dressing.
  6. Combine cooked pasta with the skillet mixture; toss gently to coat with the sauce.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 920mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 220mg