Description
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce deliver an explosion of flavor in every bite. Tender flank steak marinated in rich Korean BBQ sauce pairs beautifully with fluffy jasmine rice, topped with a creamy and spicy sauce. This dish is not only easy to prepare but also customizable to suit your taste, making it perfect for both weeknight dinners and entertaining guests. Enjoy the vibrant colors and delicious textures that will impress your family and friends.
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked jasmine rice
- 2 green onions, finely chopped
- 2 tablespoons toasted sesame seeds
- ½ cup Korean BBQ sauce
- ⅓ cup mayonnaise
- 1 tablespoon Sriracha sauce (adjust to taste)
Instructions
- Marinate the Steak: Combine flank steak with Korean BBQ sauce in a bowl. Marinate for at least 30 minutes.
- Cook the Rice: Prepare jasmine rice according to package instructions until fluffy.
- Grill the Steak: Preheat grill or skillet over medium-high heat. Grill steak for 4-5 minutes on each side until desired doneness; discard marinade.
- Make Spicy Cream Sauce: Mix mayonnaise and Sriracha in a small bowl until smooth; adjust spice level as needed.
- Slice and Assemble: Let steak rest, then slice against the grain into strips. Layer rice in bowls, top with steak, drizzle with spicy cream sauce, and garnish with green onions and sesame seeds.
- Serve and Enjoy: Transfer to plates and savor while hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg