Description
Crispy Rice Salad with Peanut-Chili Dressing is a vibrant and flavorful dish that transforms simple ingredients into a stunning culinary experience. The crunchy rice pairs perfectly with fresh veggies, all enveloped in a rich peanut-chili dressing that adds a delightful kick. Perfect for picnics, barbecues, or a fresh weeknight dinner, this salad is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 3 cups cooked and chilled rice
- 1 medium cucumber, diced
- 1 red bell pepper, diced
- 1 large carrot, grated
- 3 green onions, thinly sliced
- 4 tbsp peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp chili sauce (like Sriracha)
- 2 tbsp lime juice
Instructions
- Prepare the Rice: Cook the rice according to package instructions. Cool it overnight in the fridge for maximum crispiness.
- Fry the Rice: Heat a non-stick skillet over medium-high heat with a splash of oil. Add the chilled rice and fry until golden brown and crispy.
- Create the Dressing: In a bowl, whisk together peanut butter, soy sauce, chili sauce, and lime juice until smooth.
- Chop Your Veggies: While the rice fries, dice cucumber and red bell pepper and grate the carrot. Slice green onions for garnish.
- Combine: In a large mixing bowl, mix crispy rice with chopped veggies. Drizzle dressing over the top and toss until well coated.
- Serve: Transfer to a serving platter and garnish with extra green onions or crushed peanuts before enjoying!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg