Description
Indulge in the Flavor-Packed Chicken Torta Sandwich, where juicy marinated chicken meets fresh toppings and zesty flavors. This easy-to-make sandwich features a delightful crunch from toasted bolillo rolls, complemented by an explosion of taste in every bite. Perfect for weeknight dinners or casual gatherings, this torta is customizable to suit your cravings. Get ready for a culinary fiesta that will leave you wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1 ripe avocado, sliced
- 1 cup pico de gallo (fresh salsa)
- 4 bolillo rolls or soft bread rolls
Instructions
- 1. Marinate the Chicken: In a mixing bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and pepper. Add chicken breasts and coat well. Let marinate for about 30 minutes.
- 2. Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook marinated chicken for 5-7 minutes on each side until fully cooked (165°F/74°C). Let rest before slicing.
- 3. Assemble Your Torta: Slice open the bolillo rolls. Layer sliced avocado, grilled chicken chunks, pico de gallo, and chopped cilantro on top.
- 4. Serve It Up: Enjoy immediately or hold in hand for a delicious bite! Drizzle with extra lime juice if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 90mg