Description
Elevate your taco night with these Andouille sausage shrimp tacos, where smoky sausage meets juicy shrimp in a warm tortilla. Topped with fresh cabbage, zesty lime, and a creamy chipotle sauce, this dish is a flavor fiesta that’s quick to prepare and perfect for any gathering. Bursting with vibrant colors and textures, these tacos are sure to impress your friends and family.
Ingredients
Scale
- 8 oz Andouille sausage, sliced
- 8 oz large shrimp, peeled and deveined
- 4 small corn or flour tortillas
- 1 cup shredded green cabbage
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ cup Greek yogurt or sour cream
- 1 tsp chipotle powder
Instructions
- Preheat a large skillet over medium heat and add a splash of oil.
- Add sliced Andouille sausage to the skillet and sauté until golden brown (about 5 minutes).
- Toss in the shrimp with a sprinkle of salt and pepper; cook until pink and opaque (about 3 minutes).
- Warm tortillas in a separate skillet or microwave until pliable.
- Assemble tacos by layering cabbage, shrimp, sausage, and drizzle with the yogurt sauce mixed with chipotle powder.
- Garnish with cilantro and lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 120mg