Description
Fiesta Lime Chicken with Avocado is a vibrant dish that transforms any meal into a festive occasion. Juicy chicken marinated in zesty lime and garlic, topped with creamy avocado, creates a delightful explosion of flavors. Perfect for grilling or baking, this recipe is not only easy to prepare but also visually stunning, making it an ideal choice for weeknight dinners or special gatherings. With its refreshing taste and colorful presentation, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 limes, juiced
- 2 tbsp olive oil
- 1 ripe avocado, sliced
- 2 tbsp fresh cilantro, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt to taste
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, garlic powder, chili powder, and salt. Place chicken in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes.
- 2. Preheat Grill: Heat your grill to medium-high (375°F).
- 3. Grill Chicken: Remove chicken from marinade and grill for 6-7 minutes per side until cooked through (internal temperature of 165°F).
- 4. Prepare Toppings: While chicken cooks, slice avocado and chop cilantro.
- 5. Assemble: Let chicken rest for 5 minutes after grilling. Top with avocado slices and sprinkle with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg