Description
Spicy Szechuan Shrimp and Noodles is a vibrant dish that combines the bold flavors of Szechuan cuisine with perfectly cooked shrimp and egg noodles. This quick and easy recipe bursts with spice, aroma, and color, making it an exciting option for both weeknight dinners and entertaining guests. With each bite, the numbing heat of Szechuan peppercorns dances on your palate, bringing warmth and comfort to your table.
Ingredients
Scale
- 1 pound large shrimp, deveined
- 8 ounces egg noodles, cooked
- 1 teaspoon Szechuan peppercorns
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, finely chopped
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons chili paste (adjust for spice level)
- 2 green onions, sliced (for garnish)
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
Instructions
- Prepare ingredients: Mince garlic and ginger; set aside green onions.
- Sauté shrimp: Heat vegetable oil in a skillet over medium-high heat. Coat shrimp with cornstarch and fry until pink and crispy (about 2-3 minutes per side).
- Add aromatics: Stir in minced garlic and ginger until fragrant (30 seconds).
- Make sauce: Combine soy sauce and chili paste in a bowl; pour over shrimp.
- Toss noodles: Add cooked egg noodles to skillet; toss to combine.
- Finish: Sprinkle Szechuan peppercorns and green onions on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Szechuan
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg