Description

Red, White, and Blue Jello Cups are a festive and colorful dessert that brings summer celebrations to life. These delightful layered cups feature fruity gelatin flavors topped with rich whipped cream, making them a fun treat for all ages. Whether for Independence Day, family barbecues, or casual gatherings, these easy-to-make Jello Cups are sure to impress your guests and add a splash of color to any occasion.

Ingredients

Scale

1 box (3 oz) red gelatin (strawberry or cherry)
1 box (3 oz) white gelatin (vanilla or coconut)
1 box (3 oz) blue gelatin (blue raspberry)
3 cups boiling water (1 cup per layer)
1 cup whipped cream for topping

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Instructions

Dissolve the red gelatin in 1 cup boiling water until fully dissolved. Pour half an inch into clear cups and chill for about 2 hours until set.
Mix the white gelatin with 1 cup boiling water until dissolved. Once the red layer is firm, pour half an inch of white mixture on top and chill for another hour.
Repeat the process with the blue gelatin, pouring it over the set white layer and chilling for at least 2 hours.
Before serving, top each cup with a generous dollop of whipped cream.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 100
Sugar: 18g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg