Description
Experience the joy of the holiday season with these delectable Christmas Sugar Cookie Bars. Soft, chewy, and bursting with festive flavor, these bars combine simple ingredients into a sweet treat that will delight your family and friends. Perfect for gatherings or cozy nights by the fire, they are sure to become a new holiday tradition!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time and add vanilla extract until combined.
- Gradually mix in dry ingredients until just combined. Fold in sprinkles gently.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes until edges are golden brown.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg