Description
Christmas Cranberry Turkey Soup with Herbs is a heartwarming dish that combines the comforting flavors of turkey and tart cranberries, perfect for chilly winter evenings. This soup envelops you in warmth with every spoonful, making it an ideal addition to holiday gatherings or cozy nights at home. With fresh herbs enhancing its aroma, this recipe transforms simple ingredients into a culinary masterpiece that will leave your family asking for more.
Ingredients
Scale
- 2 cups cooked turkey breast, diced
- 1 cup fresh cranberries
- 1 medium carrot, chopped
- 1 medium celery stalk, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, warm olive oil. Add chopped onion, carrot, celery, and garlic; sauté until softened.
- Stir in diced turkey and fresh cranberries. Pour in chicken broth and mix well.
- Season with salt, pepper, thyme, and rosemary. Bring to a gentle boil.
- Reduce heat and simmer uncovered for 25-30 minutes until cranberries burst.
- Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg