Description
Warm up this holiday season with our delicious Christmas Chili Mac! This comforting dish combines the rich flavors of chili and creamy macaroni and cheese, creating a hearty meal perfect for family gatherings or cozy nights in. With its vibrant colors and mouthwatering aroma, this recipe is sure to impress your guests and bring joy to your table.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (no salt added)
- 2 cups low-sodium chicken broth
- 1 cup pasta sauce (minimal additives)
- 1 cup bell peppers, diced (any color)
- 2 tbsp chili powder (adjust to taste)
- 2 cups shredded cheddar cheese
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot. Add elbow macaroni and cook until al dente (about 8-10 minutes). Drain and set aside.
- 2. Sauté Aromatics: In a large skillet over medium heat, sauté the onion and garlic until translucent (3-5 minutes). Add ground beef and cook until browned.
- 3. Add Vegetables & Spices: Stir in bell peppers and chili powder; cook for about 3 minutes until peppers soften.
- 4. Combine with Tomatoes & Broth: Pour in diced tomatoes, chicken broth, and pasta sauce. Bring to a simmer for about 5-7 minutes.
- 5. Melt Cheese & Combine: Gradually mix in shredded cheddar until melted. Stir in cooked macaroni to coat evenly.
- 6. Serve Hot: Garnish with extra cheese or fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg