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Brunch Charcuterie Board


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x

Description

Elevate your brunch with this stunning Brunch Charcuterie Board, a delightful arrangement of cured meats, artisanal cheeses, fresh fruits, crunchy nuts, and gourmet spreads. Perfect for gatherings or lazy weekends, this board combines vibrant colors and tantalizing flavors that will impress your guests and create unforgettable memories. Whether you’re hosting a special occasion or enjoying a relaxed meal at home, this versatile dish is sure to delight.


Ingredients

Scale
  • 6 oz prosciutto
  • 6 oz salami
  • 6 oz chorizo
  • 4 oz brie cheese
  • 4 oz sharp cheddar cheese
  • 4 oz goat cheese
  • 1 cup grapes
  • 1 cup strawberries
  • 5 figs (fresh or dried)
  • 1/2 cup almonds (lightly toasted)
  • 1/2 cup walnuts (lightly toasted)
  • 10 artisan crackers
  • 1 baguette (sliced)
  • 2 tbsp honey
  • 2 tbsp fig jam

Instructions

  1. Gather all ingredients on a clean surface.
  2. Choose a large wooden cutting board or platter for presentation.
  3. Arrange the cured meats evenly across the board.
  4. Nestle cheeses next to the meats for easy pairing.
  5. Fill gaps with fresh fruits and sprinkle nuts around for texture and color.
  6. Place crackers around the edges and add small bowls of honey and fig jam for dipping.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: N/A
  • Cuisine: Fusion

Nutrition

  • Serving Size: ~250g
  • Calories: 550
  • Sugar: 20g
  • Sodium: 1200mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 75mg