Description
Strawberry Sheet Shortcake is a light and fluffy dessert topped with fresh strawberries and whipped cream, perfect for summer gatherings. Enjoy this easy, crowd-pleasing treat in no time!
Ingredients
- Fresh strawberries
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Heavy cream
- Powdered sugar
Instructions
- 1. Prep Strawberries: Wash and slice fresh strawberries, sprinkle with sugar, and let sit to release juices.
- 2. Make Cake Batter: Preheat oven to 350°F (175°C). Cream softened butter and sugar for 3-4 minutes until fluffy. Gradually mix in sifted flour, baking powder, and salt until just combined. Beat in eggs and vanilla until smooth.
- 3. Bake: Pour batter into a greased sheet pan and bake for 25-30 minutes until golden brown.
- 4. Whip Cream: While cooling, whip heavy cream with powdered sugar until soft peaks form.
- 5. Assemble: Slice the cooled cake, top with macerated strawberries and whipped cream. Serve immediately or chill.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg