Description
Slow Cooker Chicken with Stuffing is a comforting one-pot meal that features tender chicken paired with savory herb stuffing. Perfect for family dinners or busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 package herb-flavored stuffing mix
- 1 onion, finely chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop the onion.
- Place raw chicken breasts in the slow cooker; season with salt and pepper.
- In a bowl, mix stuffing mix with chopped onions, herbs, melted butter, and enough chicken broth to moisten.
- Spoon the stuffing over the chicken and pour any remaining broth around the edges.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg