Description
Slow-Cooker Beef Stroganoff is the ultimate comfort food, featuring tender beef simmered in a creamy sauce, served over buttery egg noodles for a heartwarming meal.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 12 oz egg noodles
- Salt and pepper to taste
Instructions
- Sear the beef: Heat a skillet over medium-high heat and brown the beef on all sides.
- Combine ingredients: In your slow cooker, add seared beef, onion, mushrooms, garlic, broth, Worcestershire sauce, mustard, salt, and pepper.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Add creaminess: Stir in sour cream before serving.
- Prepare noodles: Cook egg noodles according to package instructions; drain and serve topped with stroganoff.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg