Description
Delight in the comforting flavors of Sheet Pan Gnocchi and Vegetables, a one-pan wonder that effortlessly combines crispy, golden gnocchi with vibrant roasted veggies. This easy-to-make dish transforms simple ingredients into a restaurant-quality meal that will impress your family and friends. Perfect for weeknight dinners or special occasions, it’s customizable to suit any palate while being visually stunning enough for Instagram. Enjoy a warm hug on your plate with this deliciously satisfying recipe!
Ingredients
Scale
- 1 lb gnocchi (fresh or frozen)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ cup Parmesan cheese, grated
Instructions
- Preheat oven to 425°F (220°C).
- Chop the bell peppers, zucchini, and cherry tomatoes into bite-sized pieces.
- In a large bowl, combine gnocchi and chopped vegetables. Drizzle with olive oil and sprinkle with dried oregano. Toss until well coated.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 20-25 minutes until golden brown, stirring halfway through.
- Five minutes before removing from the oven, sprinkle grated Parmesan cheese over the top to melt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg