Description
Easy Beef Stir-Fry is a vibrant and flavorful dish that comes together in just 30 minutes, making it perfect for busy weeknights. Tender strips of beef are marinated in a savory sauce and stir-fried with colorful vegetables like bell peppers and broccoli. This dish not only satisfies your taste buds but also brings warmth and joy to your dinner table, whether enjoyed on a casual night or during a gathering with friends.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 cup bell peppers (any color), sliced
- 1 cup broccoli florets
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp honey or brown sugar
Instructions
- Slice the beef against the grain and chop the bell peppers and broccoli into bite-sized pieces. Mince the garlic and grate the ginger.
- Marinate the beef with soy sauce, sesame oil, garlic, ginger, and honey for about 15 minutes.
- Heat a wok or large skillet over medium-high heat. Add a splash of oil when hot.
- Add marinated beef in a single layer, searing for 2-3 minutes until browned. Remove from the pan.
- Stir-fry bell peppers and broccoli in the same pan for about 5 minutes until tender yet crisp.
- Return beef to the pan, tossing everything together. Serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup stir-fry (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg