Description
Easter Swirl Pie is a colorful dessert featuring creamy layers and vibrant swirls, perfect for spring celebrations and creating delightful memories with family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, chilled
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup whole milk or cream
- Gel food coloring (various colors)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in chilled butter until crumbly.
- Roll out the dough to about 1/8 inch thick and place it in a pie dish; trim excess edges.
- In another bowl, whisk together eggs and sugar until fluffy. Add vanilla and milk, mixing until smooth. Divide into bowls for coloring.
- Add gel food coloring to each bowl, mixing until vibrant.
- Pour spoonfuls of colored filling into the crust and swirl gently with a skewer or knife.
- Bake for 45-50 minutes or until set in the center. Allow to cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg