Description
Indulge in soft, buttery Easter sugar cookies adorned with vibrant icing and sprinkles—perfect for celebrating the season with family and friends.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ tsp salt
- Icing and sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light and fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop dough onto baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before decorating with icing and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg