Description
Easter Blossom Cookies are vibrant and delicious treats that bring festive joy to any celebration. With their beautiful colors and sweet flavors, these cookies are sure to delight family and friends.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- ½ tsp almond extract
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time along with vanilla and almond extracts; mix until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- If using food coloring, divide the dough into bowls and mix in desired colors.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers are still soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg