Description
Indulge in the delightful combination of sweet-tart raspberries and creamy goodness with Divine Raspberry and Cream Cheese Muffins. Perfect for breakfast, brunch, or an afternoon snack, each muffin bursts with flavor that will brighten your day. Quick to prepare and easily adaptable with different fruits, this recipe is sure to impress family and friends. Bake a batch today and enjoy a treat that feels special!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh raspberries (or thawed frozen)
- 4 oz softened cream cheese
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and sugar until combined.
- In another bowl, beat the eggs until frothy. Mix in the milk and vanilla extract.
- Pour the wet mixture into the dry ingredients, folding gently until just combined. Carefully fold in raspberries.
- In a small bowl, soften cream cheese with a fork until smooth.
- Fill each muffin cup halfway with batter, add about a teaspoon of cream cheese filling, then top with more batter until three-quarters full.
- Bake for 18–22 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg