Description
Czech Garlic Soup is a hearty and warming dish that envelops you in comfort with its rich, garlicky broth, crispy croutons, and fresh parsley. This delightful recipe transforms simple ingredients into an unforgettable culinary experience, perfect for cozy evenings or when you crave something soul-soothing.
Ingredients
Scale
- 10 cloves fresh garlic
- 4 cups low-sodium vegetable broth
- 2 medium potatoes, diced
- 1 large onion, chopped
- 2 cups crusty bread cubes for croutons
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic; sauté until fragrant, about 5 minutes.
- Stir in the diced potatoes and pour in the vegetable broth. Bring to a boil.
- Reduce heat and let simmer for 20 minutes until potatoes are tender.
- Blend the soup using an immersion blender until smooth (or blend in batches). Adjust seasoning with salt, pepper, and a splash of lemon juice if desired.
- Toast bread cubes in the oven at 350°F (175°C) until golden brown for croutons.
- Serve hot with croutons sprinkled on top and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Czech
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg