Description
Divine Blue Velvet Cake is a mesmerizing dessert that blends a rich, velvety texture with a vibrant blue hue, topped with creamy frosting. Perfect for any celebration!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Powder
- Baking Soda
- Salt
- Vegetable Oil
- Buttermilk (or milk + vinegar)
- Eggs
- Blue Food Coloring (gel)
- Cream Cheese Frosting (cream cheese, butter, sugar)
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C) and prepare two round cake pans.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until combined. Add eggs one at a time, followed by buttermilk and vanilla; mix until smooth.
- Stir in blue food coloring until desired shade is reached.
- Gradually combine dry ingredients with wet mixture on low speed until just blended.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for 10 minutes before transferring to wire racks; frost with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 32g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg