Description
The Best Yellow Cake is a timeless classic that brings a slice of sunshine to any occasion. With its fluffy, moist texture and rich buttery flavor, this cake is perfect for celebrations or an everyday indulgence. Easily customizable, it can be enjoyed plain or adorned with your favorite frosting or fresh fruits. Each bite is a delightful reminder of joyful moments shared with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans, dusting them lightly with flour.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition; then stir in vanilla.
- Gradually mix in the dry ingredients alternately with the milk, starting and ending with dry ingredients to avoid overmixing.
- Pour batter evenly into prepared pans and bake for 25-30 minutes until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg