Description
Indulge in a refreshing Winter Berry Yogurt Fruit Bowl with Toasted Coconut, where creamy Greek yogurt meets a colorful medley of berries and crunchy toasted coconut. This delightful dish is perfect for breakfast or as a healthy snack, bringing together vibrant flavors and textures that will brighten even the coldest mornings. Easy to prepare and visually stunning, this bowl is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup mixed berries (blueberries, strawberries, raspberries)
- ¼ cup unsweetened toasted coconut flakes
- 1 tbsp honey or maple syrup (to taste)
- 2 tbsp nuts (almonds or walnuts, optional)
Instructions
- Start by scooping 1 cup of Greek yogurt into your favorite bowl.
- Drizzle 1 tablespoon of honey or maple syrup over the yogurt, mixing gently until smooth.
- Scatter 1 cup of mixed berries over the yogurt.
- In a dry skillet over medium heat, toast ¼ cup of coconut flakes for about 3 minutes until golden brown, stirring continuously.
- Sprinkle the toasted coconut on top of the berry-studded yogurt bowl. Add nuts if desired.
- Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 24g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg