Description
This Strawberry Spinach Salad is a vibrant and refreshing dish that perfectly balances sweet, juicy strawberries with tender baby spinach. Enhanced by the crunch of toasted nuts and the creaminess of feta cheese, this salad is a delightful addition to picnics, barbecues, or light lunches. Tossed in a tangy balsamic vinaigrette, it’s not only visually stunning but also packed with flavor and nutrients.
Ingredients
Scale
- 4 cups baby spinach
- 1 cup ripe strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup walnuts or pecans, toasted
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash and dry the baby spinach thoroughly.
- Slice strawberries and red onion.
- In a large bowl, combine spinach, strawberries, red onion, feta cheese, and nuts.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approx. 150g)
- Calories: 220
- Sugar: 8g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg