Description

Strawberry Sago is a delightful dessert that brings the essence of summer to your table. This refreshing treat combines sweet, juicy strawberries with chewy sago pearls, creating an irresistible harmony of flavors and textures. Perfect for gatherings or quiet afternoons, Strawberry Sago is easy to prepare and can be customized with your favorite fruits. Serve it chilled for a dessert experience that will transport you to sunny days filled with laughter.

Ingredients

Scale

1/2 cup small sago pearls
2 cups fresh strawberries, hulled and sliced
1 cup full-fat coconut milk
1/4 cup granulated sugar (adjust to taste)
4 cups filtered water

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Instructions

Rinse sago pearls under cold water until water runs clear.
In a pot, bring 4 cups of water to a boil. Add rinsed sago pearls and cook over medium heat for 10-15 minutes until translucent.
Drain and rinse cooked sago under cold water to stop cooking; set aside.
Blend strawberries with sugar until smooth (or desired texture).
In a bowl, mix coconut milk with remaining sugar until dissolved.
In serving bowls, layer cooked sago, strawberry puree, and coconut milk alternately. Garnish with extra strawberry slices if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No cooking method specified
Cuisine: Not specified

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 20g
Sodium: 15mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg