Description
Experience the vibrant flavors of spring with this delightful Spring Veggie Ramen Bowl. This wholesome dish features fresh greens, crunchy vegetables, and tender noodles in a savory broth, making it an ideal choice for both cozy dinners and sunny picnics. Quick to prepare and endlessly customizable, this ramen bowl is sure to impress family and friends alike.
Ingredients
Scale
- 4 oz ramen noodles
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 cup shredded carrots
- 1/2 cup sliced mushrooms (shiitake or your choice)
- 2 green onions, chopped
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1/2 cup firm tofu (optional), cubed
Instructions
- In a large pot, heat vegetable broth over medium heat until simmering. Stir in minced garlic and soy sauce.
- Add shredded carrots and sliced mushrooms; cook for 3-5 minutes until softened.
- Add ramen noodles and cook according to package instructions (about 4-5 minutes).
- Stir in fresh spinach until just wilted, then add tofu if using.
- Drizzle sesame oil over the bowl before serving and top with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg