Description
Raspberry Pistachio Mousse Cakes combine creamy raspberry mousse with crunchy pistachios, creating a delightful dessert that’s perfect for any occasion. Impress your guests with this elegant treat!
Ingredients
- Fresh raspberries
- Roasted unsalted pistachios
- Heavy cream
- Gelatin powder
- Sugar
- Vanilla extract
Instructions
- Wash and dry fresh raspberries.
- Bloom gelatin in cold water, then dissolve gently over heat.
- Whip cold heavy cream until soft peaks form; add sugar and vanilla halfway through.
- Fold pureed raspberries and dissolved gelatin into the whipped cream mixture.
- Gently incorporate chopped pistachios until evenly distributed.
- Spoon mousse into serving cups or molds; refrigerate for at least 2 hours.
- Garnish with additional raspberries and crushed pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: International
Nutrition
- Serving Size: 1 mousse cake (100g)
- Calories: 270
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg