Description
No-Bake 4th of July Fruit Tartlets are a refreshing and colorful dessert that adds a festive touch to your summer celebrations. With a buttery graham cracker crust, creamy filling, and topped with vibrant berries, these tartlets are the perfect sweet treat for any Independence Day gathering. Easy to make and no baking required, they’re sure to impress your friends and family while keeping you cool in the kitchen.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar, sifted
- 8 oz cream cheese, at room temperature
- 1 tsp vanilla extract
- 2 cups assorted fresh berries (strawberries, blueberries, raspberries)
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter in a bowl until combined. Press firmly into mini tartlet pans or muffin tins.
- Make the filling: Beat cream cheese and powdered sugar together until smooth. Add vanilla extract and mix well.
- Fill the shells: Spoon the cream cheese mixture evenly into each tartlet shell.
- Top with fruit: Arrange fresh berries on top of each filled tartlet.
- Chill: Refrigerate for at least 1 hour before serving to allow them to set.
- Serve: Add whipped cream on top for an extra treat right before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg