Description
New Orleans Shrimp and Corn Bisque is a delectable, creamy soup that embodies the spirit of Southern cuisine. Packed with sweet corn and succulent shrimp, this bisque is seasoned with aromatic Creole spices for a flavorful experience. Ideal for chilly evenings or gatherings, it’s easy to prepare and will leave your guests asking for seconds. Dive into this comforting bowl and savor the rich culinary traditions of Louisiana in the comfort of your own home.
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, chopped
- 1 bell pepper, diced (red or green)
- 3 garlic cloves, minced
- 2 tbsp Cajun seasoning
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion, diced bell pepper, and minced garlic; cook until softened (about 5 minutes).
- Stir in the corn, Cajun seasoning, and thyme; sauté for another 2 minutes.
- Slowly add the coconut milk and bring to a gentle simmer.
- Add shrimp to the pot and cook until they turn pink and opaque (about 3-5 minutes).
- Sample your bisque and adjust seasoning as needed.
- Ladle into bowls and garnish with parsley or green onions. Enjoy with crusty bread!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg