Description
Indulge in the festive comfort of Eggnog French Toast, where rich flavors of creamy eggnog meet fluffy, golden-brown bread. Perfect for holiday brunches or cozy winter mornings, this easy-to-make dish is sure to impress everyone at your table. With a delightful dusting of powdered sugar and a drizzle of maple syrup, each bite transports you to a winter wonderland. Embrace the season’s spirit and treat yourself to this indulgent breakfast!
Ingredients
Scale
- 4 large eggs
- 1 cup eggnog
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 8 slices brioche or challah bread
- 2 tbsp butter
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla in a bowl until well combined.
- Dip each slice of bread into the eggnog mixture for about 15 seconds per side.
- Heat butter in a skillet over medium heat until sizzling.
- Cook soaked bread slices for 3–4 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 360
- Sugar: 20g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 220mg