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Eggnog French Toast


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4 (8 slices total) 1x

Description

Indulge in the festive comfort of Eggnog French Toast, where rich flavors of creamy eggnog meet fluffy, golden-brown bread. Perfect for holiday brunches or cozy winter mornings, this easy-to-make dish is sure to impress everyone at your table. With a delightful dusting of powdered sugar and a drizzle of maple syrup, each bite transports you to a winter wonderland. Embrace the season’s spirit and treat yourself to this indulgent breakfast!


Ingredients

Scale
  • 4 large eggs
  • 1 cup eggnog
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 8 slices brioche or challah bread
  • 2 tbsp butter
  • Powdered sugar (for serving)
  • Maple syrup (for serving)

Instructions

  1. Whisk together eggs, eggnog, cinnamon, nutmeg, and vanilla in a bowl until well combined.
  2. Dip each slice of bread into the eggnog mixture for about 15 seconds per side.
  3. Heat butter in a skillet over medium heat until sizzling.
  4. Cook soaked bread slices for 3–4 minutes on each side until golden brown.
  5. Serve warm, dusted with powdered sugar and drizzled with maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices (150g)
  • Calories: 360
  • Sugar: 20g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 220mg