Description
Easter Chocolate Cornflake Cakes are a delicious no-bake treat that combines crunchy cornflakes and smooth chocolate, making them perfect for festive celebrations!
Ingredients
Scale
- 200g milk chocolate
- 100g cornflakes
- 50g unsalted butter
- Mini eggs or sprinkles (for decoration)
Instructions
- Gather all ingredients and tools.
- In a microwave-safe bowl, melt milk chocolate and unsalted butter together in 30-second intervals until smooth, stirring well after each interval.
- Gently fold in the cornflakes with a spatula until fully coated with chocolate.
- Scoop the mixture into cupcake liners, ensuring equal sizes for uniformity.
- While still warm, press mini eggs or sprinkles into each cake for decoration.
- Chill in the fridge for at least 30 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg