Description
Easter Bunny Pancakes are a delightful way to celebrate the holiday with family and friends. These fluffy, golden pancakes shaped like adorable bunnies bring joy to your breakfast table. Infused with the sweet aroma of vanilla and topped with whimsical decorations, they transform ordinary mornings into memorable experiences. Perfect for kids and adults alike, these pancakes are not only delicious but also fun to make together. Gather your loved ones and create cherished memories this Easter with these enchanting bunny-shaped treats.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 2 tbsp melted butter (or oil)
- 1 tsp vanilla extract
- Chocolate chips or fruit slices (for decoration)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, melted butter, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat. Test with water droplets; they should sizzle.
- Pour about half a cup of batter onto the skillet for each pancake. For bunny ears, add dollops of batter above the main circle.
- Cook until bubbles form on top and edges look set, about 2-3 minutes per side.
- Decorate with chocolate chips or fruit slices as bunny features before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (180g)
- Calories: 280
- Sugar: 6g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg