Description
Easter Bunny Coconut Tails are delightful, fluffy chocolate-coated treats that brighten your dessert table and bring joy to spring celebrations. Perfect for family gatherings or a sweet indulgence any day!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine sweetened shredded coconut, condensed milk, and vanilla extract until the mixture is sticky and moldable.
- With wet hands, shape the mixture into fluffy oval tails.
- Chill the shaped tails on a parchment-lined baking sheet for about 30 minutes to firm up.
- While chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each tail into the melted chocolate, allowing excess to drip off before placing them back on the parchment paper.
- Dust with cocoa powder while the chocolate is still wet for an elegant finish.
- Let set at room temperature or refrigerate until the chocolate hardens completely.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 tail, approx. 30g
- Calories: 130
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg