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Easter Bunny Coconut Tails


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Easter Bunny Coconut Tails are delightful, fluffy chocolate-coated treats that brighten your dessert table and bring joy to spring celebrations. Perfect for family gatherings or a sweet indulgence any day!


Ingredients

Scale
  • 2 cups sweetened shredded coconut
  • 1 cup condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • Cocoa powder for dusting

Instructions

  1. In a mixing bowl, combine sweetened shredded coconut, condensed milk, and vanilla extract until the mixture is sticky and moldable.
  2. With wet hands, shape the mixture into fluffy oval tails.
  3. Chill the shaped tails on a parchment-lined baking sheet for about 30 minutes to firm up.
  4. While chilling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  5. Dip each tail into the melted chocolate, allowing excess to drip off before placing them back on the parchment paper.
  6. Dust with cocoa powder while the chocolate is still wet for an elegant finish.
  7. Let set at room temperature or refrigerate until the chocolate hardens completely.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 tail, approx. 30g
  • Calories: 130
  • Sugar: 14g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg