Description
Cranberry-Pistachio Relish is a vibrant, tangy-sweet addition to any holiday table. The tart cranberries harmonize beautifully with the crunchy pistachios and zesty orange notes, creating a flavor profile that elevates any dish. Perfect for pairing with roasted meats or served atop crackers, this relish transforms everyday meals into extraordinary culinary experiences. Easy to prepare, this delightful condiment not only impresses guests but also makes an eye-catching centerpiece on your dining table.
Ingredients
Scale
- 2 cups fresh cranberries, rinsed
- 1 cup shelled pistachios
- Zest of 1 orange
- 3/4 cup granulated sugar (adjust to taste)
- 1/2 cup apple cider vinegar
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, combine cranberries, sugar, and apple cider vinegar. Cook for about 5 minutes until the cranberries begin to pop.
- Stir in orange zest and salt; simmer for an additional 5 minutes until well combined.
- Remove from heat and gently fold in the pistachios.
- Allow the mixture to cool completely before serving to thicken and enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg