Description
Brown Sugar Butter Cookies are a delightful blend of soft, chewy texture and rich, buttery flavor that will transport you back to cherished moments in the kitchen. Each cookie melts in your mouth, making them perfect for cozy nights, festive gatherings, or simply indulging in a sweet treat. With minimal effort, these cookies promise to be a hit with family and friends!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pure vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Add eggs one at a time and mix in vanilla extract until well combined.
- 4. In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients while mixing gently.
- 5. Scoop rounded balls of dough onto prepared baking sheets about two inches apart.
- 6. Bake for 10-12 minutes until edges are golden but centers remain soft.
- 7. Allow cookies to cool on sheets for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg