Description
Warm up with a bowl of Creamy Broccoli Potato Cheese Soup that combines the earthy flavors of fresh broccoli and fluffy potatoes with a rich, creamy texture. This comforting dish is perfect for chilly nights, family gatherings, or a cozy dinner at home. With every spoonful, enjoy the delightful taste of melted cheddar cheese enveloping vibrant vegetables, making it an instant favorite for all ages.
Ingredients
Scale
- 4 cups broccoli florets (fresh)
- 2 medium Yukon Gold potatoes (peeled and diced)
- 1 medium yellow onion (chopped)
- 3 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper (to taste)
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic; sauté until fragrant and translucent.
- Stir in the broccoli florets and diced potatoes; cook for about 5 minutes until vegetables are brightened.
- Pour in the vegetable broth to cover the vegetables by about an inch. Bring to a gentle boil, then reduce heat and simmer for 15 minutes until the potatoes are fork-tender.
- Use an immersion blender to puree the soup to desired smoothness while retaining some texture.
- Return pot to low heat; stir in heavy cream and shredded cheddar cheese until melted and combined. Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg