Description
Berry Flag Pie is a delightful summer dessert that showcases a colorful array of fresh strawberries and blueberries, beautifully arranged to resemble the American flag. This pie not only captivates the eye with its vibrant layers but also delivers a burst of sweet and tangy flavors that are sure to impress at any gathering. Perfect for Fourth of July celebrations or casual summer barbecues, this easy-to-make treat will be the highlight of your dessert table.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust into a pie dish and trim any excess dough.
- In a large bowl, combine strawberries, blueberries, sugar, cornstarch, and lemon juice; toss gently to combine.
- Pour the berry mixture into the prepared crust.
- Bake for 30-35 minutes until the crust is golden and juices are bubbling.
- Allow cooling completely before slicing. Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg