Description
4th of July Fruit Trifle is a vibrant and festive dessert perfect for summer celebrations. With layers of fresh strawberries and blueberries, fluffy angel food cake, and luscious whipped cream, this trifle not only looks stunning but also bursts with delightful flavors. Easy to prepare and customizable with seasonal fruits, it’s a crowd-pleaser that will have everyone reaching for seconds at your next barbecue or picnic.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 4 cups angel food cake, cubed
- 2 cups heavy whipping cream
- 1/4 cup sugar
Instructions
- Rinse strawberries and blueberries under cool water, then pat dry.
- Slice strawberries into bite-sized pieces.
- In a mixing bowl, combine heavy whipping cream and sugar. Whip until soft peaks form.
- In a trifle dish or glass bowl, layer angel food cake cubes, whipped cream, strawberries, and blueberries. Repeat layers until ingredients are used up.
- Chill in the refrigerator for at least one hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 15g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg