Description
Banana cake is a nostalgic delight that brings the sweet aroma of ripe bananas and warm memories into your kitchen. This moist, fluffy cake is perfect for any occasion, whether you’re hosting a family gathering or craving a comforting treat. With just a few simple ingredients, you can create a scrumptious dessert that’s sure to impress. Enjoy it plain or elevate it with frosting or fresh fruit for an extra touch of sweetness!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg