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Banana Cake


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Description

Banana cake is a nostalgic delight that brings the sweet aroma of ripe bananas and warm memories into your kitchen. This moist, fluffy cake is perfect for any occasion, whether you’re hosting a family gathering or craving a comforting treat. With just a few simple ingredients, you can create a scrumptious dessert that’s sure to impress. Enjoy it plain or elevate it with frosting or fresh fruit for an extra touch of sweetness!


Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 2 large eggs
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
  4. In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg