Description
Zucchini Noodle Pad Thai is a vibrant, healthy twist on the classic Thai dish, featuring spiralized zucchini noodles tossed in a creamy peanut sauce. This flavorful meal combines fresh vegetables and proteins for a satisfying dish that delights your taste buds without the heaviness of traditional noodles. Perfect for busy weeknights or a gathering with friends, this Pad Thai brings joy to any table. With its quick preparation and colorful presentation, you’ll be serving up smiles in no time.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 1/4 cup creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 2 large eggs (beaten)
- 1 tablespoon oil (for cooking)
- 2 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons crushed peanuts
- Red pepper flakes (to taste)
Instructions
- Spiralize the zucchinis to create zoodles.
- In a bowl, mix peanut butter, soy sauce, and lime juice until smooth.
- Heat oil in a skillet over medium heat; scramble the beaten eggs until set, then set aside.
- Sauté zoodles in the same skillet for about 2-3 minutes until slightly tender.
- Pour in the peanut sauce and stir to combine.
- Fold in cooked eggs and chopped green onions.
- Serve topped with cilantro, crushed peanuts, and red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 4g
- Sodium: 430mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 124mg