Description
Tortellini with Summer Veggies is a vibrant and flavorful dish that combines fresh seasonal vegetables with creamy cheese tortellini. In just 30 minutes, you can create a delightful meal perfect for summer gatherings or cozy evenings at home. The sweet cherry tomatoes, crisp zucchini, and colorful bell peppers are tossed in fragrant basil and olive oil, ensuring each bite bursts with freshness. This easy-to-make recipe not only satisfies your palate but also adds a pop of color to your table.
Ingredients
Scale
- 8 oz fresh cheese tortellini
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper (any color), chopped
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to boil. Cook the tortellini according to package instructions until al dente (about 3-5 minutes). Drain and set aside.
- 2. In a large skillet over medium heat, drizzle olive oil. Add the diced zucchini and chopped bell pepper; sauté for about 4-5 minutes until tender-crisp.
- 3. Add halved cherry tomatoes to the skillet and stir until they blister (about 1 minute).
- 4. Combine the cooked tortellini with the sautéed veggies in the skillet. Toss gently to coat with olive oil.
- 5. Sprinkle with chopped basil, season with salt and pepper, and mix well.
- 6. Serve immediately or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg