Description
Thanksgiving Turkey Meatballs with Gravy are a delightful twist on traditional holiday fare. These tender, juicy meatballs are infused with savory flavors and smothered in rich gravy, making them a perfect centerpiece for your Thanksgiving table. Easy to prepare yet impressive enough for any gathering, they will surely have your guests coming back for seconds. Serve them over fluffy mashed potatoes or rice to soak up the delicious gravy, creating a warm and memorable dining experience.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup breadcrumbs (plain or Italian)
- ¼ cup fresh parsley, chopped
- ½ cup onion, finely diced
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup low-sodium chicken broth
- 3 tbsp butter
- 3 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, parsley, onion, garlic, and eggs. Mix until just combined.
- Roll mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides (about 5 minutes).
- In the same skillet, melt butter over medium heat and whisk in flour until smooth. Gradually add chicken broth while stirring until thickened.
- Add seared meatballs to the gravy and simmer for 10-15 minutes until heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg