Description
Strawberry Spinach Pasta with Chicken is a vibrant and flavorful dish that will elevate your dining experience. This unique combination of juicy strawberries, fresh spinach, and tender chicken tossed with pasta creates a delightful meal that is both visually appealing and delicious. Perfect for any occasion, this recipe brings together sweet and savory flavors in every bite, making it a must-try!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh strawberries, sliced
- 4 cups baby spinach
- 8 oz rotini or fusilli pasta
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tbsp balsamic vinegar
- 1 cup freshly grated Parmesan cheese
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- 1. Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
- 2. Heat olive oil in a large skillet over medium heat. Cook the seasoned chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet.
- 3. Add minced garlic to the skillet; sauté for about 30 seconds until fragrant.
- 4. Toss in the baby spinach and cook until just wilted (about 1-2 minutes).
- 5. Return the cooked pasta to the skillet along with sliced strawberries and drizzle with balsamic vinegar. Toss gently to combine.
- 6. Serve topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg