Description

Strawberry Lemonade Cake is a vibrant dessert that captures the essence of summer in every bite. This delightful cake features luscious strawberry layers and zesty lemon flavors, making it the perfect centerpiece for picnics, birthdays, or any joyful gathering. Easy to make and visually stunning, this cake will impress your guests without requiring extensive baking skills. Enjoy a slice and let it transport you to sun-soaked afternoons filled with laughter and sweet memories.

Ingredients

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2 cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
½ cup unsalted butter, softened
3 large eggs
1 cup whole milk
1 cup fresh strawberries, chopped
⅓ cup lemon juice (freshly squeezed)
Zest of 1 lemon
2 cups heavy cream (for frosting)
1 cup powdered sugar (for frosting)

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Instructions

Preheat oven to 350°F (175°C) and grease two round cake pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream together butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Incorporate lemon juice, zest, and chopped strawberries.
Gradually combine wet and dry ingredients while alternating with milk; mix until just combined.
Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Let cool completely before frosting.
For frosting, whip heavy cream with powdered sugar until stiff peaks form; layer between cake layers and frost the top.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 200mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg