Description
Experience a burst of flavor with Southwest Cream Cheese Wraps! These vibrant, creamy wraps combine tangy cream cheese with zesty spices and crunchy vegetables, making them the perfect snack for any occasion. Ideal for game nights, picnics, or quick meals, this recipe is not only delicious but also easy to customize to suit your tastes. Get ready to impress your family and friends with these fun and satisfying wraps!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz full-fat cream cheese (softened)
- 1 cup canned black beans (rinsed and drained)
- 1 cup fresh bell peppers (diced, preferably red or yellow)
- 1/2 cup green onions (chopped)
- 2 tsp cumin
- 2 tsp chili powder
- 1 tbsp lemon juice
- Fresh cilantro (optional)
Instructions
- Prepare ingredients by chopping bell peppers and green onions, then rinse black beans.
- In a medium bowl, mix softened cream cheese with cumin, chili powder, black beans, bell peppers, green onions, lemon juice, and optional cilantro until well combined.
- Spread the creamy mixture evenly over each tortilla, leaving space at the edges.
- Fold in the sides of the tortilla over the filling and roll tightly from one end to the other.
- Slice each wrap into bite-sized pieces and serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 40mg